Home Made Chocolates
Sweet slab is sweet in taste & Bitter slab is strong bittern in taste. we can take them in proportion of our taste. here we will use them in 2:1 proportion.
* Melting Method :-
Ingredients :- 2 slab sweet chocolate.
1 slab bitter chocolate &
water.
Other requirment :- 2 vessels, Aluminium foil.
Mothod :- First you take 2 vessels & put one on the top of the others. fill water in the bottom vessel & put the cocolate in the top vessel. cover it with aluminium foil. boil it on high flame for 15 minute. this method is calles tempering of chocolate.
* Beating Method :-
Ingredients :- Melted chocolate slab
Palette Knife
plain plastic tray
Method :- first you check that there should be no design on plastic tray. it should have plain surface. otherwise chocolate may loose its shining. keep the cool chocolate on a tray. mix both chocolates sweet and bitter. then beat it with palette knief throughly only in one direction. beat chocolate well to to get shining for 5 minutes. you will see its droping on sistency. if bubbles have come then beat it for some more time. you should put off fan or A/C while making chocolate.
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1) Simple Moulded Chocolate:-
Ingredients :- Beated chocolates.
Mould.
Method :- to make moulded chocolate firt fiill the mould with chocolate. clean the mould properly. keep it in room temperature for 2 to 5 min. of setting. then keep it in fridge, after 2 hours remove them from fridge & again keep in room temperature for 5 min.
2) Truffle :-
Ingredients :- 100 gms. chocolate.
20 ml. milk.
method :- prepare melted chocolate & cool it beat it properly. add milk 7 beat again. make small balls 7 keep them in fridge. after few minutes you can use them as center.
3) Tutti - Fruity
Ingredients :- 50 gms Chocolates
50 gms tutti-fruity
Method :- Mix tutti fruity in beated chocolate & prepare chocolate.
4) Coconut :-
Ingredients :- 100 gm grated coconuts
50 gm icing suger
little butter & milk
Method :- mix all the igredients properly & make small balls. your coconut centre is ready.
5) Almond Rocks :-
indredients :- 50 gm almonds
100 gm chocolate
cheez / butter
butter paper
Method :- Roast almonds in little ghee or butter. dip single almond in chocolate. put it on butter paper and allow to cool.
6) Waffer Buiscuit Chocolate :-
Ingredients :- 2 small pieces of waffer buiscuit
100 gm chocolates
Method :- cut waffer bhiscuit in to small pieces. dip in chocolate & allow to cool it.
perk :- put chocolate on upper side of 2 waffer slice buiscuit, spread it. put them one on another then put one more slice on top. i.e three layers over one another. keep it to set for 5 minutes. then apply chocolate on all the slices. keep it in room temperature for 5 minutes & then in fridge for half an hour.
7) Fruit - N - Nut :-
Ingredients :- cashew 100 gms.
almond 100 gms
walnut 100 gms
rasins ( kismis ) 100 gms
ghee or butter
3-4 drop orange oil
chocolate 20 gms
Method :- Roast cashew, almond & walnut in ghee or butter. mix roasted nuts, raisins & orange oil in chocolate. pour it in mould & keep it in fridge. you can put a small piece of any nut before keeping in fridge.
8) Flavoured chocolate :-
Ingredients :- 2 bar beated chocolate
10 drops of any escence or oil (pineapple, orange, mint, banana
strawberry etc.)
Method :- melt the chocolate as above cool it. beat throughly till dropping case in consistancy. add diffrent ecsences 7 put it in diffrent mould and allow to cool it in fridge.
